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Soy Garlic Saucy Noodles

Soy Garlic Saucy Noodles


  • Omsom’s Soy Garlic Saucy Noodles
  • 2 tbsp neutral oil
  • 4 stalks green onion, sliced into 2-3 inch pieces
  • 1/2 cups sliced fresh or dried + rehydrated shiitake mushrooms
  • 3 large fresh water chestnuts, peeled and sliced (about 1/3 cup) or 1/3 cup drained canned sliced water chestnuts


Let’s get cooking!

  1. Boil noodles until al-dente, then drain.
  2. Heat oil in a wok until shimmering. Add water chestnuts, stir for 10 seconds until browned, then add mushrooms + scallions.
  3. Add Omsom’s "Soy Garlic" sauce and noodles, stir for 2 minutes until noodles absorb sauce.
  4. Transfer noodles to a platter. Enjoy!
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