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Mala Fried Eggs Recipe

These fried eggs are so satisfying, especially with our fiery mala kick πŸ’₯

By Kim Pham

10 min
serves 2

How to Make


  • Large non-stick frying pan


Serve with:

Enjoy on its own or top on a slice of your favorite bread for a hearty toast!


  1. Mix Mala Starter with 1.5 tbsp. neutral oil. Stir to mix well.
  2. Heat a non-stick skillet over medium-low heat. Once hot, pour mala oil mix into skillet.
  3. Crack the eggs into skillet, being careful not to break the yolks. Cook undisturbed for 5-6 minutes or until cooked to your liking. (Pro tip: keep the heat on medium-low while frying so that your whites don’t overcook before your yolks set!)
  4. Meanwhile, prepare your toast by toasting sourdough slices and spreading a thin layer of sliced avocado on them.
  5. Once eggs are done to your liking, transfer them from the pan to your prepared toast. Salt to taste and garnish with sliced scallions and crispy shallots!
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