Mala Mushroom Noodles

Name: Mala Mushroom Noodles
Cook time: 15 min
Total time: 15 min
Cuisine: mala-salad
Ingredients: 1 Omsom Chinese Spicy Mala Sauce; 40 oz mushrooms of choice, sliced (we used baby bella, enoki, and shiitake); 6 servings noodles of choice; 6 tbsp. black vinegar (can substitute with rice vinegar); Scallions and herbs of choice, chopped (reserve for garnish); MSG; Salt to taste

with Spicy Mala Sauce →

These simple + delicious mala mushroom noodles are an everyday staple for the Omsom team 🍄

By Kim Pham

15 min

serves 6

How to Make

Equipment

pan
cutting board
knife

Ingredients

Spicy Mala Sauce

$13

1 Omsom Chinese Spicy Mala Sauce
40 oz mushrooms of choice, sliced (we used baby bella, enoki, and shiitake)
6 servings noodles of choice
6 tbsp. black vinegar (can substitute with rice vinegar)
Scallions and herbs of choice, chopped (reserve for garnish)
MSG
Salt to taste

Instructions

Recipe from community member, Hanna (@hanseabright).

Prep your mushrooms!

In a hot pan, cook mushrooms in batches until golden brown, approximately 2 minutes per side. Turn off heat and mix in Omsom sauce.

Let’s eat!

Serve ½ cup mushroom mixture over noodles, tossing in 1 tbsp. black vinegar, scallions and herbs to garnish. Sprinkle a few dashes of MSG.
Mix noodles and enjoy!