How to Make
Equipment
- pan
- cutting board
- knife
Ingredients
Spicy Mala Sauce
$13
- 1 Omsom Chinese Spicy Mala Sauce
- 40 oz mushrooms of choice, sliced (we used baby bella, enoki, and shiitake)
- 6 servings noodles of choice
- 6 tbsp. black vinegar (can substitute with rice vinegar)
- Scallions and herbs of choice, chopped (reserve for garnish)
- MSG
- Salt to taste
Instructions
Recipe from community member, Hanna (@hanseabright).
Prep your mushrooms!
- In a hot pan, cook mushrooms in batches until golden brown, approximately 2 minutes per side. Turn off heat and mix in Omsom sauce.
Let’s eat!
- Serve ½ cup mushroom mixture over noodles, tossing in 1 tbsp. black vinegar, scallions and herbs to garnish. Sprinkle a few dashes of MSG.
- Mix noodles and enjoy!
