GET 20% OFF SITEWIDE (NO CODE NEEDED) 🔥 FREE SHIPPING ON ALL ORDERS $35+
Kim Pham*-40 Emily Chan*-45 Betsy Ding*-45 Emerald Chan*-45

Second Menu

Mala Mushroom Noodles

Next
BY: Kim Pham

Mala Mushroom Noodles

Equipment Needed

pan

cutting board

knife

Cooking Time

15

minutes

Serving Count

6

servings

Ingredients

  • 1 Omsom Chinese Spicy Mala Sauce 
  • 40 oz mushrooms of choice, sliced (we used baby bella, enoki, and shiitake) 
  • 6 servings noodles of choice
  • 6 tbsp. black vinegar (can substitute with rice vinegar) 
  • Scallions and herbs of choice, chopped  (reserve for garnish)
  • MSG
  • Salt to taste 


Serve with:

Instructions

Recipe from community member, Hanna (@hanseabright).

Prep your mushrooms!

  1. In a hot pan, cook mushrooms in batches until golden brown, approximately 2 minutes per side. Turn off heat and mix in Omsom sauce.


Let’s eat!

  1. Serve ½ cup mushroom mixture over noodles, tossing in 1 tbsp. black vinegar, scallions and herbs to garnish. Sprinkle a few dashes of MSG. 
  2. Mix noodles and enjoy!

tagged:

Your Basket

You may also like

East Asian Omsom Sampler
ADD TO BASKET
$29
Larb Starter 3-Pack
ADD TO BASKET
$12