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Mala Mushroom Noodles

with Spicy Mala Sauce β†’

These simple + delicious mala mushroom noodles are an everyday staple for the Omsom team πŸ„

By Kim Pham

15 min
serves 6

How to Make


  • pan
  • cutting board
  • knife


Spicy Mala Sauce

Spicy Mala Sauce


  • 1 Omsom Chinese Spicy Mala Sauce 
  • 40 oz mushrooms of choice, sliced (we used baby bella, enoki, and shiitake) 
  • 6 servings noodles of choice
  • 6 tbsp. black vinegar (can substitute with rice vinegar) 
  • Scallions and herbs of choice, chopped  (reserve for garnish)
  • MSG
  • Salt to taste 


Recipe from community member, Hanna (@hanseabright).

Prep your mushrooms!

  1. In a hot pan, cook mushrooms in batches until golden brown, approximately 2 minutes per side. Turn off heat and mix in Omsom sauce.

Let’s eat!

  1. Serve ½ cup mushroom mixture over noodles, tossing in 1 tbsp. black vinegar, scallions and herbs to garnish. Sprinkle a few dashes of MSG. 
  2. Mix noodles and enjoy!
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