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Mala Onsen Egg Recipe

Onsen eggs are one of our guilty pleasures -- so simple + cooked perfectly every time 😛

By Kim Pham

15 min
serves 2

How to Make


  • Saucepan or kettle
  • Plastic wrap


  • 1 Omsom Mala Starter
  • 4 eggs
  • 5 cups water
  • 1 stalk scallion, thinly sliced
  • 1 tbsp. Sweet soy sauce 
  • 1 tbsp. Sesame oil 
  • sesame seeds (optional)


This recipe is inspired by the viral perfect egg TikTok recipe from @chefsully_!

Let’s get cooking:

  1. Bring 5 cups of water to a boil. 
  2. Pour boiling water to individual bowls with raw egg (still in shell) inside. Cover with plastic wrap and allow to sit for 11 minutes.
  3. While waiting, mix Omsom starter with soy sauce and sesame oil.
  4. Remove plastic wrap and drain water. Gently crack egg into bowl. Top with mala sauce mix, scallions, + sesame seeds. Enjoy!
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