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Mala Onsen Egg Recipe

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BY: Kim Pham

Mala Onsen Egg Recipe

Equipment Needed

saucepan or kettle

plastic wrap

Cooking Time

15

minutes

Serving Count

2

servings

Ingredients

  • 1 Omsom Mala Starter
  • 4 eggs
  • 5 cups water
  • 1 stalk scallion, thinly sliced
  • 1 tbsp. Sweet soy sauce 
  • 1 tbsp. Sesame oil 
  • sesame seeds (optional)

Serve with:

Instructions

This recipe is inspired by the viral perfect egg TikTok recipe from @chefsully_!


Let’s get cooking:
 

  1. Bring 5 cups of water to a boil. 
  2. Pour boiling water to individual bowls with raw egg (still in shell) inside. Cover with plastic wrap and allow to sit for 11 minutes.
  3. While waiting, mix Omsom starter with soy sauce and sesame oil.
  4. Remove plastic wrap and drain water. Gently crack egg into bowl. Top with mala sauce mix, scallions, + sesame seeds. Enjoy!

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