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Miso Citrus Rice Noodle + Veggie Stir-Fry Recipe

This rice noodle + veggie stir-fry is a light + simple dish guaranteed to satisfy your cravings 😋


Emily Chan, @emchan68

15 min
serves 2


  • skillet


Serve with:

The perfect lunch or dinner on its own!


  1. On medium-high, heat 1 tbsp. oil in skillet and cook veggie mix with salt and pepper until tender, about 3-5 minutes. Set aside.  
  2. Boil a large pot of salted water. Remove 2 packs of flat rice noodles from packaging and add to pot. Turn off heat and cover for 4 minutes or until noodles have softened, then drain.
  3. If using, break apart yuba noodles, add to pan, and warm for 1-2 minutes.
  4. Mix in veggies, noodles, 2-4 tbsp. of the Omsom starter, and you’re done! Enjoy!
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