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Kim Pham*-40 Emily Chan*-45 Betsy Ding*-45 Emerald Chan*-45

Second Menu

Miso-Glazed SPAM Seaweed Wrap

BY: Kim Pham

Miso-Glazed SPAM Seaweed Wrap

Equipment Needed

medium skillet

cutting board

Cooking Time



Serving Count




  • 1 Omsom Japanese Yuzu Miso Glaze Starter
  • 1 can SPAM® Classic, sliced into ¼ inch thick slices
  • 1 cup cooked sushi rice
  • 1 ripe avocado, thinly sliced
  • 3 eggs, beaten + fried into a thin omelette
  • 1 ½ tbsp. neutral cooking oil
  • 4 seaweed / nori sheets
  • Sesame seeds (optional)

Serve with:

Enjoy as a snack!


Let’s get cooking: 

  1. In a small bowl, mix together Omsom sauce with oil to make a glaze. Set aside.
  2. Heat a large non-stick frying pan over medium heat. Once pan is hot, put SPAM® Classic slices into a dry pan, making sure not to overcrowd the pan. Fry for 2 minutes.
  3. Turn heat down to medium-low. Brush a thin layer of glaze on top of SPAM® slices, and flip over to caramelize (roughly ~2 minutes). 
  4. Brush with glaze on the opposite side and flip again. Fry for another 1 minute. Be careful not to let the glaze burn!
  5. Repeat for all slices of SPAM® Classic, work in batches, and let cool on a plate. 
  6. Place a sheet of nori, shiny side down. With a pair of scissors, cut a slit into the middle of the sheet from the short side.
  7. In the bottom left square of the sheet (to the left of the slit), spread a thin layer of sushi rice.
  8. In the other 3 quadrants of the sheet, layer the other ingredients - 2 slices of glazed  SPAM®, thin omelette (cut into a square to fit the quadrant), and sliced avocado.


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