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Mummy Hot Dogs

Get into the spooky spirit with these adorable af mummy hot dogs πŸŽƒ

By Kim Pham

Chili Sesame Saucy Noodles
25 min
serves 2


  • saucepan
  • air-fryer


Chili Sesame Saucy Noodles

Chili Sesame Saucy Noodles


Serve with:


Preheat your Air-fryer

  1. Line air-fryer with parchment paper.
  2. Preheat your airfryer to 375°F (or oven)

Let's get cooking:

  1. Prepare Omsom noodles per package instructions. 
  2. Wrap strands of the Chili Sesame Noodle around the hot dogs irregularly, leaving gaps so they look like the bandages of a mummy. Leave some space towards the top of the hot dog for the eyeballs. You will need multiple noodles per hot dog. 
  3. Stick toothpicks down through the top and bottom of the noodles to hold them in place
  4. Place the wrapped mummy dogs in the air-fry for 3 minutes or until golden brown.
  5. Remove from the air-fryer + use a small dot of edible glue to attach the gummy eyeballs.
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