Mummy Hot Dogs

Preheat your Air-fryer

1. Line air-fryer with parchment paper.
2. Preheat your airfryer to 375°F (or oven)

Let's get cooking:

1. Prepare Omsom noodles per package instructions. 
2. Wrap strands of the Chili Sesame Noodle around the hot dogs irregularly, leaving gaps so they look like the bandages of a mummy. Leave some space towards the top of the hot dog for the eyeballs. You will need multiple noodles per hot dog. 
3. Stick toothpicks down through the top and bottom of the noodles to hold them in place
4. Place the wrapped mummy dogs in the air-fry for 3 minutes or until golden brown.
5. Remove from the air-fryer + use a small dot of edible glue to attach the gummy eyeballs.