Welcome to Omsom 101: a short lil' series on our proud and loud food brand. Every day, class is in session - but we're confident you'll ace this one!
By the end of Omsom 101, you will have:
🙏🏽 A deeper understanding of 3 iconic Southeast Asian dishes
👀 An insider look into 3 NYC chefs pushing the boundaries of Asian cuisine + culture
💪 The confidence to whip up unapologetic Asian flavors in your kitchen - no need to order delivery or call mom
(And for real, graduation is going to be damn tasty!)
First things first: what's a starter, anyway?
Starters are pantry shortcuts for specific Asian dishes.
All the sauces, aromatics, and seasonings you need are packed into an easy-to-use pouch - ready for you to rip, pour, and fire up 🔥
No need to hunt down hard-to-find ingredients and build a separate pantry for each cuisine. All you need is to bring your own protein and veggies to the party for a delicious meal!