Omsom x Sweet Chef: Mala + Ginger Noodle Stir-Fry Recipe

Name: Omsom x Sweet Chef: Mala + Ginger Noodle Stir-Fry Recipe
Cook time: 15 min
Total time: 15 min
Cuisine: mala-salad
Ingredients: 1 Omsom Chinese Mala Salad Starter; 2 tbsp. ginger, thinly sliced; 3/4 lb. chicken thighs or breasts, sliced or cubed; 12 oz. noodles (udon, egg noodles, whatever you have around!); 12 oz. mixed veggies (we love bok choy and onions); neutral oil

By Emily Chan

15 min

serves 2

Equipment

small pot
medium pan

Ingredients

1 Omsom Chinese Mala Salad Starter
2 tbsp. ginger, thinly sliced
3/4 lb. chicken thighs or breasts, sliced or cubed
12 oz. noodles (udon, egg noodles, whatever you have around!)
12 oz. mixed veggies (we love bok choy and onions)
neutral oil

Serve with:

Enjoy as a lil' lunch!

Instructions

Cube or thinly slice chicken.
Cook noodles according to package directions.
Meanwhile, heat 1 tbsp. oil on medium-high and add ginger and chicken into pan. Cook about 3 minutes.
Add veggies and cooked noodles into pan and stir.
Add Omsom starter and continue to cook until sauce is incorporated and chicken is cooked through. Enjoy!