One-Pot Lemongrass BBQ Fried Rice

Name: One-Pot Lemongrass BBQ Fried Rice
Cook time: 35 min
Total time: 35 min
Cuisine: lemongrass-bbq
Ingredients: 1 Omsom Vietnamese Lemongrass BBQ Sauce; 2 boneless chicken thighs, cut into 1.5-inch cubes; 4 shiitake mushrooms cut in half lengthwise; 2 Chinese lap cheong sausages, sliced; 2 cups jasmine rice; 2 cups chicken broth; 3 garlic cloves, finely chopped; 1 tbsp finely grated ginger; 1 tbsp soy sauce; 2 scallions, thinly sliced (for garnish); 1 tbsp sesame oil (for garnish)

with Lemongrass BBQ Sauce →

All you need is your rice cooker for this tasty chicken “fried” rice recipe 🔥

Ceilena In, @ceilena

mains

35 min

serves 4

How to Make

Equipment

Rice cooker

Ingredients

Lemongrass BBQ Sauce

$13

1 Omsom Vietnamese Lemongrass BBQ Sauce
2 boneless chicken thighs, cut into 1.5-inch cubes
4 shiitake mushrooms cut in half lengthwise
2 Chinese lap cheong sausages, sliced
2 cups jasmine rice
2 cups chicken broth
3 garlic cloves, finely chopped
1 tbsp finely grated ginger
1 tbsp soy sauce
2 scallions, thinly sliced (for garnish)
1 tbsp sesame oil (for garnish)

Serve with:

Top with a fried egg for the ultimate umami experience 😛

Instructions

Let's get cooking!

Wash rice in warm water and drain three times.
In the rice cooker, combine chicken, mushrooms, sausage, garlic, ginger, and rice. Mix well.
Add chicken stock, Omsom sauce, + soy sauce. Stir until everything is mixed thoroughly.
Start cooking rice according to rice cooker instructions.
Once rice is done, mix well. Finish with sesame oil, scallions, + enjoy!