Skip to main content
  • Free Shipping on All Orders $49+ 🔥

One-Pot Lemongrass BBQ Fried Rice

with Lemongrass BBQ Sauce →

All you need is your rice cooker for this tasty chicken “fried” rice recipe 🔥


Ceilena In, @ceilena

35 min
serves 4

How to Make


  • Rice cooker


Lemongrass BBQ Sauce

Lemongrass BBQ Sauce


  • 1 Omsom Vietnamese Lemongrass BBQ Sauce
  • 2 boneless chicken thighs, cut into 1.5-inch cubes
  • 4 shiitake mushrooms cut in half lengthwise
  • 2 Chinese lap cheong sausages, sliced
  • 2 cups jasmine rice
  • 2 cups chicken broth
  • 3 garlic cloves, finely chopped
  • 1 tbsp finely grated ginger
  • 1 tbsp soy sauce
  • 2 scallions, thinly sliced (for garnish)
  • 1 tbsp sesame oil (for garnish)

Serve with:

Top with a fried egg for the ultimate umami experience 😛


Let's get cooking!

  1. Wash rice in warm water and drain three times.
  2. In the rice cooker, combine chicken, mushrooms, sausage, garlic, ginger, and rice. Mix well.
  3. Add chicken stock, Omsom sauce, + soy sauce.  Stir until everything is mixed thoroughly.
  4. Start cooking rice according to rice cooker instructions.
  5. Once rice is done, mix well. Finish with sesame oil, scallions, + enjoy!
  • Hungry for More?
  • Hungry for More?

Let's play with fire 🔥

Subscribe to treat your inbox to fire recipes, spicy deals, + hot takes