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Paneer Yuzu Misoyaki Skewers Recipe

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BY: Emily Chan

Paneer Yuzu Misoyaki Skewers Recipe

Equipment Needed

large mixing bowl

wooden skewers

grill

tongs

Cooking Time

8-12

minutes

Serving Count

3-4

servings

Ingredients

  • Omsom Japanese Yuzu Misoyaki Starter
  • 3/4 lb of paneer, cut into 1 inch cubes
  • 1/2 cup of diced pineapple, cut into 1 inch cubes
  • 1/2 cup of diced bell pepper, cut into 1 inch cubes
  • ghee or butter for basting
  • 2 tbsp of cilantro, finely chopped

Serve with:

Traditional: Serve alongside lemon wedges and slices of red onion with grilled garlic naan. 


Mix it up: Top with your favorite spicy chili crisp and serve over vegetable fried rice.

Instructions

Recipe made by Natasha Mahapatro (@thetashmashup).


Prep your skewers:

  1. Presoak your wooden skewers for at least 20 minutes. 
  2. Combine your Omsom starter, paneer, pineapple, and bell pepper in the mixing bowl. 
  3. Skewer your paneer, pineapple, and bell pepper onto your soaked bamboo skewers. 
  4. Marinate for at least 15 minutes or up to 4 hours for bolder flavor. 


Let’s get cooking:

  1. Preheat your grill to medium-low heat!
  2. Grill skewers for 4-5 minutes. 
  3. Open the grill, turn skewers, and baste generously with ghee. Cook for an additional 2-3 minutes until cooked through and lightly charred, watching closely to prevent burning.
  4. Garnish with cilantro and you’re done! Serve with some of our suggested favorites. Enjoy!

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