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Rainbow Noodles

By Kim Pham

Chili Sesame Saucy Noodles
15 min
serves 2


  • medium saucepan
  • cutting board
  • chef's knife


Chili Sesame Saucy Noodles

Chili Sesame Saucy Noodles


  • 1 Omsom Chinese Chili Sesame Noodles
  • ¼ red bell pepper, thinly sliced
  • ¼ yellow pepper, thinly sliced
  • ¼ cup frozen shelled edamame
  • ¼ cup carrot, sliced into ribbons
  • ¼ cup red cabbage, thinly sliced
  • Sesame seeds (for garnish, optional)
  • Scallions, thinly sliced (for garnish, optional)


  1. Prepare Omsom noodles per package instructions, setting aside the sauce for now.
  2. Place noodles in a bowl. Add veggies and pour Omsom sauce. Mix gently.
  3. Salt to taste and finish with scallion for garnish. Eat + enjoy!
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