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Rice Paper Flowers

with Spicy Bulgogi Sauce β†’

These rice paper flowers are *almost* too pretty to eat


Sofia Yahya, @sofiabym

15 min
serves 2-3


  • heavy bottom pan


Spicy Bulgogi Sauce

Spicy Bulgogi Sauce


Serve with:

A blooming delicious + beautiful snack to welcome springtime!


Let’s get cooking:

  1. Cut rice paper into small + big flower pieces.
  2. Mix cooked rice with teaspoon of Spicy Bulgogi starter for color.
  3. Stick bit of rice on big piece + put small flower piece on top to stick together.
  4. Top with another small piece of rice.
  5. Fry! And you’re done.
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