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Rice Paper Flowers Recipe

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BY: Kim Pham

Rice Paper Flowers Recipe

Equipment Needed

heavy bottom pan

Cooking Time

15

minutes

Serving Count

2-3

servings

Ingredients

Serve with:

A blooming delicious + beautiful snack to welcome springtime!

Instructions

Let’s get cooking:
 

  1. Cut rice paper into small + big flower pieces.
  2. Mix cooked rice with teaspoon of Spicy Bulgogi starter for color.
  3. Stick bit of rice on big piece + put small flower piece on top to stick together.
  4. Top with another small piece of rice.
  5. Fry! And you’re done.

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