- heavy bottom pan
Spicy Bulgogi Sauce
- 1 Omsom Spicy Bulgogi Starter
- rice paper
- neutral cooking oil
A blooming delicious + beautiful snack to welcome springtime!
Let’s get cooking:
- Cut rice paper into small + big flower pieces.
- Mix cooked rice with teaspoon of Spicy Bulgogi starter for color.
- Stick bit of rice on big piece + put small flower piece on top to stick together.
- Top with another small piece of rice.
- Fry! And you’re done.