Salmon Lemongrass BBQ

Name: Salmon Lemongrass BBQ
Cook time: 20 min
Total time: 20 min
Cuisine: lemongrass-bbq
Ingredients: Omsom Vietnamese Lemongrass BBQ Starter; 12 oz. salmon; 3 tsp. neutral cooking oil; 1 scallion, sliced

All you need is just 20 minutes + our Lemongrass BBQ sauce, get into it bb!

By Emily Chan

20 min

serves 2

Equipment

mixing bowl
skillet or non-stick pan

Ingredients

Omsom Vietnamese Lemongrass BBQ Starter
12 oz. salmon
3 tsp. neutral cooking oil
1 scallion, sliced

Serve with:

Traditional: Serve with Mama Pham's Nước Mắm (Dipping Fish Sauce), rice noodles, cucumber, cilantro, mint, and crushed peanuts.

Mix it up: Serve on a bed of greens, cilantro, and mint.

Instructions

Prep your salmon:

Cut the fillet into bite sized cubes, about 3/4 inch wide.
Combine salmon, your Omsom starter, and 1 tsp oil in the mixing bowl.
Stir to coat salmon evenly. Marinate for at least 15 minutes or 1 hour for bolder flavor.

Let’s get cooking:

On medium, heat 2 tsp. oil in the skillet for 1 minute.
Add the salmon to the skillet. Cook for 4-5 minutes, flipping the salmon gently to cook on all sides. (Pro tip: don’t crowd the pan for best caramelization!)

Top with scallions and you’re done! Serve with some of our suggested favorites. Enjoy!