- 2 lemons, halved and juiced
- 1 tomato, sliced
- 7 red chilis, sliced
- 8 cloves garlic, minced
- 1/2 tbsp. salt
- 1 cube of chicken powder
Traditional: Serve it with Malay dishes like Nasi Goreng or Ayam Goreng.
Mix it Up: Try it with Omsom's Vietnamese Lemongrass BBQ starter.
Recipe from Joyah Vegas, mom of Omsom team member Sofia!
- Combine all chopped ingredients.
- Puree until blended. Enjoy!