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By:
Kim Pham

Sambal Belacan

Equipment Needed

Blender

Cooking Time

10

minutes

Serving Count

2

servings

Ingredients

  • 2 lemons, halved and juiced
  • 1 tomato, sliced
  • 7 red chilis, sliced
  • 8 cloves garlic, minced 
  • 1/2 tbsp. salt
  • 1 cube of chicken powder

Serve with:

Traditional: Serve it with Malay dishes like Nasi Goreng or Ayam Goreng. 

Mix it Up: Try it with Omsom's Vietnamese Lemongrass BBQ starter.

Instructions

Recipe from Joyah Vegas, mom of Omsom team member Sofia!


  1. Combine all chopped ingredients.
  2. Puree until blended. Enjoy!

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