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  • skillet
  • medium saucepan


Garlic Black Pepper Saucy Noodles

Garlic Black Pepper Saucy Noodles


  • 1 Omsom Vietnamese Garlic Black Pepper Saucy Noodles
  • 5-6 sheets of rice paper
  • 2 oz. shredded mozzarella cheese
  • 1 tbsp. neutral cooking oil
  • ½ cup cilantro


  1. Prepare Omsom noodles per package instructions. Set aside.
  2. In a large bowl of hot water, quickly soak a sheet of rice paper for 5 seconds. Place the rice paper on a large cutting board.
  3. Put a small handful of cheese in the center of the rice paper + quickly add some noodles on top of the cheese.
  4. Add in a pinch of cilantro sprigs + fold in the sides of the rice paper, before rolling to form a burrito-like dumpling. Repeat steps 2-4 until all noodles are used.
  5. Heat oil in a small skillet over medium-high heat for 1 minute.
  6. Pan-fry each dumpling in batches, searing for 1-2 minutes on each side until golden brown and crispy.
  7. Place dumplings on a paper towel-lined plate to cool.
  8. Enjoy!
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