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Shrimp Chip Nachos

with Spicy Bulgogi Sauce →

Bring a cheesy Korean riff to a party fave with us


Hanna Seabright, @hanseabright

20 min
serves 4


  • our place pan
  • our place serving platter


Spicy Bulgogi Sauce

Spicy Bulgogi Sauce


  • 1 Omsom Spicy Bulgogi     
  • 1 Ib. ground beef 
  • 1 bag of shrimp chips
  • 1 egg, fried (optional)
  • 3 scallions, thinly sliced
  • 1 English cucumber, sliced thinly in rounds
  • ½ cup kimchi, roughly chopped 
  • 1 cup orange cheddar, shredded 
  • 2 tbsp. white sesame seeds, roasted 
  • ½ cup sour cream
  • 1 pickled jalapeno, sliced (optional)
  • 1 seaweed sheet, crumbled (optional) 
  • 1 tsp. salt  


Prep your bulgogi!

  1. Combine beef and Omsom sauce in a bowl and let marinate for ~15 min. Sauté in an Our Place pan over medium heat until cooked through, ~8 minutes. Set aside. 

Prep your cucumbers!

  1. Combine cucumbers with salt in a small bowl. Let sit for ~15 minutes, then drain liquid and set aside.

Let’s get cooking!

  1. Layer bottom of Our Place pan with shrimp chips. Top with bulgogi and cheese and turn heat to low-medium, covering for ~3 minutes until cheese is melted. 
  2. Take off heat and top with kimchi, cucumbers, scallions, fried egg, scallions and sesame seeds.  
  3. Enjoy!
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