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Kim Pham

Sizzling Scallion Oil Noodles Recipe

Equipment Needed



Cooking Time



Serving Count




  • 1 Omsom Mala Starter
  • 2 packs of instant noodles, preferably Shanghai noodles
  • 4 garlic cloves, minced
  • ½ cup cilantro, roughly chopped
  • 3 scallions, thinly sliced
  • 1 tsp. ginger, minced
  • ½ tbsp. soy sauce
  • 1 tsp. dark soy sauce
  • 1 tsp. sesame oil
  • neutral cooking oil

Serve with:


Let’s get cooking:

  1. Cook noodles according to the package. Drain and set aside.
  2. Heat 2 tbsp. neutral oil in a saucepan over medium. Make sure to get very hot (without smoking).
  3. In a large, heatproof bowl, combine the Omsom starter, garlic, cilantro, scallion, and ginger. Once oil is hot, take off heat and pour over the mix so it sizzles. Stir.
  4. Add soy sauce and sesame oil to the bowl, and stir. Once all mixed together, fold in noodles and garnish with cilantro.
  5. Enjoy!

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