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Smallhold x Omsom: Air-Fried Spicy Bulgogi Mushrooms

with Spicy Bulgogi Sauce β†’

These crispy mushrooms are made even more magical with our spicy bulgogi sauce


Stasia de Tilly, @kowloonbaby_

25 min
serves 2


  • air fryer


Spicy Bulgogi Sauce

Spicy Bulgogi Sauce


Serve with:

Makes a great meal on its own or as a side!


Let's get cooking!

  1. Preheat the air fryer at 390° F. In a large bowl, combine flour, salt, and pepper.
  2. In another bowl, coat mushrooms with 1 tbsp. oil. Toss mushrooms into flour mix, coating each piece and shaking off all excess flour.
  3. Place mushrooms in air fryer in a single layer (you may need to cook in batches). Fry for 10 minutes, then flip + brush/spray 2 tbsp. oil onto mushrooms. Cook for another 5-7 minutes, until golden and crispy.
  4. On low heat, add Omsom starter and 3 tbsp. water to a saucepan, stirring occasionally. Turn heat off once steaming, about 5 minutes.
  5. Once mushrooms are done, toss them with the sauce. Salt to taste. (Alternatively, the warmed starter can be used as a dipping sauce and served on the side.) 
  6. Top with crushed peanuts, sesame seeds, or scallions, eat ‘em while they’re hot and enjoy!
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