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  • medium skillet


Lemongrass BBQ Sauce

Lemongrass BBQ Sauce


  • 1 Omsom Lemongrass BBQ Sauce
  • 1 lb. ground pork — or chicken, turkey, plant-based meat
  • 1/2 cup shredded green/Napa cabbage
  • 2 stalks scallions, sliced
  • 1 tbsp. minced ginger
  • Round dumpling wrappers
  • Neutral cooking oil
  • Black or white pepper

Serve with:

Serve with your favorite dipping sauce!


Let's get cooking:

  1. In a large bowl, combine meat, cabbage, green onions, ginger, and Omsom sauce. Pinch in some black / white pepper (optional).
  2. Heat oil in a nonstick skillet on medium-high heat.
  3. Spoon 1-2 tbsp of filling onto the pan, leaving space.
  4. Place gyoza wrappers on top of the filling.
  5. Press down with a spatula or ramekin to spread the filling and flatten the wrapper.
  6. Add 1-2 tbsp water to the pan, cover, and steam for 1-2 minutes.
  7. Remove the lid, let excess water evaporate.
  8. Flip gyoza to crisp the wrapper until slightly golden.
  9. Serve open-faced + enjoy! 
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