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Smoky Gochujang Butter Board

with Spicy Bulgogi Sauce →

Love it or hate it, we’re tackling the viral butter board recipe with our own Omsom twist


Hanna Seabright, @hanseabright

10 min
serves 4-5


  • cutting board
  • knife


Spicy Bulgogi Sauce

Spicy Bulgogi Sauce


  • 1 Omsom Korean Spicy Bulgogi Starter
  • 2 sticks butter, room temperature
  • 4 scallions, thinly sliced 
  • ¼ cup perilla leaves, thinly sliced
  • ¼ cup seaweed, roasted and crushed 
  • ¼ cup kimchi, chopped 
  • Bread of choice, toasted  


Recipe from community member, Hanna (@hanseabright).

Prep your butter!

  1. Mix butter and half of Omsom sauce together in a bowl.

Let’s assemble!

  1. Spread butter mixture over a cutting board with a spoon. (Pro tip: Don’t want to put all this butter directly on your cutting board? On a cutting board, lay a piece of parchment paper on top of a dab of butter to keep it stabilized!) 
  2. Add dabs of remaining Omsom sauce on top of butter.
  3. Sprinkle scallions, seaweed, kimchi, and perilla leaves on top. 
  4. Enjoy with toasted bread of choice! 
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