Equipment
- cutting board
- knife
Ingredients
Spicy Bulgogi Sauce
$13
- 1 Omsom Korean Spicy Bulgogi Starter
- 2 sticks butter, room temperature
- 4 scallions, thinly sliced
- ¼ cup perilla leaves, thinly sliced
- ¼ cup seaweed, roasted and crushed
- ¼ cup kimchi, chopped
- Bread of choice, toasted
Instructions
Recipe from community member, Hanna (@hanseabright).
Prep your butter!
- Mix butter and half of Omsom sauce together in a bowl.
Let’s assemble!
- Spread butter mixture over a cutting board with a spoon. (Pro tip: Don’t want to put all this butter directly on your cutting board? On a cutting board, lay a piece of parchment paper on top of a dab of butter to keep it stabilized!)
- Add dabs of remaining Omsom sauce on top of butter.
- Sprinkle scallions, seaweed, kimchi, and perilla leaves on top.
- Enjoy with toasted bread of choice!