Skip to main content
  • Free Shipping on All Orders $49+ 🔥

Smoky Gochujang Salmon Rice Balls

with Spicy Bulgogi Sauce →

These savory lil’ Korean rice balls are the afternoon pick-me-up we all need

By

Hanna Seabright, @hanseabright

15 min
serves 3

Equipment

  • mixing bowl
  • plastic bag
  • knife

Ingredients

Spicy Bulgogi Sauce

Spicy Bulgogi Sauce

$13

Serve with:

Serve with tea for a tasty afternoon snack!

Instructions

Recipe from community member, Hanna (@hanseabright).


Prep your seaweed!

  1. Place roasted seaweed and sesame seeds in a plastic bag, shaking to combine.


Let’s assemble our Jumeokbap!

  1. In a bowl, add remaining ingredients and mix. 
  2. Form into around a dozen balls by rolling ~⅛ cup. of rice mixture between hands. (Pro tip: toss jumeokbap back and forth to knock out air, then roll lightly between hands to form a ball!)
  3. Place each ball in the seaweed and sesame seed bag, and lightly toss to coat rice ball.
  4. And that's it! Enjoy!
  • Hungry for More?
  • Hungry for More?

Let's play with fire 🔥

Subscribe to treat your inbox to fire recipes, spicy deals, + hot takes