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Second Menu

Smoky Gochujang Salmon Rice Balls

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BY: Kim Pham

Smoky Gochujang Salmon Rice Balls

Equipment Needed

mixing bowl

plastic bag

knife

Cooking Time

15

minutes

Serving Count

3

servings

Ingredients

Serve with:

Serve with tea for a tasty afternoon snack!

Instructions

Recipe from community member, Hanna (@hanseabright).


Prep your seaweed!

  1. Place roasted seaweed and sesame seeds in a plastic bag, shaking to combine.


Let’s assemble our Jumeokbap!

  1. In a bowl, add remaining ingredients and mix. 
  2. Form into around a dozen balls by rolling ~⅛ cup. of rice mixture between hands. (Pro tip: toss jumeokbap back and forth to knock out air, then roll lightly between hands to form a ball!)
  3. Place each ball in the seaweed and sesame seed bag, and lightly toss to coat rice ball.
  4. And that's it! Enjoy!

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