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Kim Pham*-40 Emily Chan*-45 Betsy Ding*-45 Emerald Chan*-45

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Smoky Grilled Cheese

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BY: Kim Pham

Smoky Grilled Cheese

Equipment Needed

medium skillet

Cooking Time

15

minutes

Serving Count

3

servings

Ingredients

  • 1 Omsom Korean Spicy Bulgogi Starter
  • Loaf of sourdough bread, sliced into thick slices
  • 1 stick butter, salted
  • ¼ cup cheese, shredded (we like sharp cheddar!)
  • 12 cheese slices (we like a mix of Provolone and colby jack)
  • ½ cup cream cheese
  • 1.5 tbsp. Mayo

Serve with:

Serve with soup! 

Instructions

Let’s get cooking: 


  1. Make your spread by mixing butter and shredded cheese.
  2. Make your inner spread by mixing cream cheese, mayo, + Omsom’s Spicy Bulgogi starter. 
  3. Assemble your grilled cheese: Spread the butter spread onto the outside of your grilled cheese. Flip over and layer 2 slices of cheese. Spread the inner cream cheese spread, followed by another slice of cheese. Top with another sourdough slice, followed by the butter spread on the outside.
  4. Heat 2 tbsp. butter on medium heat until melted.
  5. Fry your sandwich on one side until golden and crispy.
  6. Flip and repeat, until cheese is melted and sandwich is golden all around.
  7. Serve with your fave soup and enjoy!


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