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Spicy Bulgogi Sauce

Spicy Bulgogi Sauce


  • 1 Omsom Korean Spicy Bulgogi Sauce
  • 1 lb. beef, thinly sliced
  • 2 tbsp. neutral oil 
  • 4 cups cooked rice
  • 4 large flour tortillas (12-inch recommended)
  • 1 cup scallions, sliced
  • 1 cup kimchi, drained + chopped
  • 1 cup red cabbage, shredded
  • 1/2 cup cilantro, stemmed
  • 1 cup shredded cheese (we like cheddar!)


Prep your protein!

  1. In a large bowl, combine 1 Omsom sauce with thinly sliced beef, sliced scallions, + onion slices. Toss to coat the beef and onions evenly in the sauce.
  2. Cover the bowl and refrigerate for at least 15 minutes (overnight for maximum flavor!).
  3. Heat oil in a large skillet over medium-high heat. Working in batches, add the marinated beef + onions and cook on one side for 1 minute. 
  4. Flip + cook the second side until browned + crisp in spots, about 2 minutes!
  5. Repeat in batches until all the beef has been cooked. 

Let’s get assembling!

  1. Spoon rice onto the center of each tortilla.
  2. Top the rice with a layer of cooked beef, followed by kimchi, shredded red cabbage, cilantro, sliced scallions, + shredded cheese. 
  3. Roll by folding in the sides of the tortilla, then roll it up tightly, enclosing the filling. (Pro tip: warming the tortilla a bit makes it easier to roll!)
  4. Serve burritos immediately while warm + enjoy!
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