![The Best Seller Omsom Sauce Set [Pre-Order]](http://cdn.shopify.com/s/files/1/0345/2102/2523/files/BestSellerSauceSet_PDP_2_2048x.jpg?v=1682381467)
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By:
Kim Pham
Korean Corn Cheese
Equipment Needed
mixing bowl
can opener
medium skillet
Cooking Time
15
minutes
Serving Count
3
servings
Ingredients
- 1 Korean Omsom Spicy Bulgogi Starter
- 2 eggs, whisked
- 1 can sweet corn (15oz), drained and rinsed
- 2 tbsp mayonnaise
- 1 tbsp sesame seeds, roasted
- ½ cup mozzarella, shredded
- 1 scallion stalk, finely sliced
- 1 tsp. neutral oil
Serve with:
Instructions
Recipe from community member, Hanna (@hanseabright).
Prep your sauce!
- Mix Omsom sauce, eggs, and mayo in a bowl.
Let’s get cooking!
- Heat oil in a pan over medium heat. Add corn and spread on bottom of pan. Pour over sauce, shaking the pan so that it evenly coats the corn.
- Top with mozzarella.
- Cover and let cook, undisturbed for about 2 minutes or until it’s firm to the touch.
- Garnish with sesame seeds and scallions, and slice into triangles. Enjoy!
