Korean Corn Cheese

Name: Korean Corn Cheese
Cook time: 15 min
Total time: 15 min
Cuisine: spicy-bulgogi
Ingredients: 1 Korean Omsom Spicy Bulgogi Starter; 2 eggs, whisked; 1 can sweet corn (15oz), drained and rinsed; 2 tbsp mayonnaise; 1 tbsp sesame seeds, roasted; ½ cup mozzarella, shredded; 1 scallion stalk, finely sliced; 1 tsp. neutral oil

with Spicy Bulgogi Sauce →

Get in on this cheesy goodness

Hanna Seabright, @hanseabright

viral

15 min

serves 3

Equipment

mixing bowl
can opener
medium skillet

Ingredients

Spicy Bulgogi Sauce

$13

1 Korean Omsom Spicy Bulgogi Starter
2 eggs, whisked
1 can sweet corn (15oz), drained and rinsed
2 tbsp mayonnaise
1 tbsp sesame seeds, roasted
½ cup mozzarella, shredded
1 scallion stalk, finely sliced
1 tsp. neutral oil

Instructions

Prep your sauce!

Mix Omsom sauce, eggs, and mayo in a bowl.

Let’s get cooking!

Heat oil in a pan over medium heat. Add corn and spread on bottom of pan. Pour over sauce, shaking the pan so that it evenly coats the corn.
Top with mozzarella.
Cover and let cook, undisturbed for about 2 minutes or until it’s firm to the touch.
Garnish with sesame seeds and scallions, and slice into triangles. Enjoy!