Kim Pham*-40 Emily Chan*-45

Second Menu

Stir Fry Udon Noodles

Next
BY: Emerald Chan

Stir Fry Udon Noodles

Equipment Needed

Essential Pan

Sauce Pan

Chef's Knife

Oak Cutting Board

Whisk

Tongs

Cooking Time

20

Minutes

Serving Count

2-4

Servings

Ingredients

  • 1 Omsom Korean Spicy Bulgogi Starter
  • 1 lb. fresh or frozen udon noodles
  • 4 tbsp unsalted butter divided
  • ¾ cup low-sodium chicken broth
  • Kosher salt
  • 2 large egg yolks
  • 2 scallions, white and pale-green parts only
  • ½ tbsp white sesame seeds

Serve with:

Scallions, sesame seeds, + egg yolks (optional)

Instructions

We teamed up with the crew at Equal Parts, a kickass brand that makes non-stick, non-toxic cookware on damn delicious recipe riffs, featuring our new East Asian line of starters. We love this quick stir fry made with our Korean Spicy Bulgogi Starter - it's equal parts rich, smoky, spicy, and damn delicious.

Recipe by Emerald Chan


  1. Heat 2 tbsp butter in the Essentials Pan over medium-high. Add Omsom Spicy Bulgogi Starter and whisk constantly until blended with butter. 
  2. Add broth and bring to a simmer, whisking occasionally. Cook until liquid is slightly reduced, about 3 minutes.
  3. Meanwhile, cook noodles according to package directions.
  4. Using tongs, transfer noodles to pan and add remaining 2 tbsp butter, tossing until sauce coats noodles, about 3 minutes, then season with salt to taste.  
  5. Divide among bowls and top with egg yolks, scallions, and sesame seeds, and enjoy!

Your Basket

You may also like

Omsom Rice Paddle
ADD TO BASKET
$8
Yuzu Misoyaki Starter 3-Pack
ADD TO BASKET
$12
Larb Starter 3-Pack
ADD TO BASKET
$12