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Spicy Bulgogi Tuna Rice Balls

with Spicy Bulgogi Sauce →

These air-fried tuna rice balls are SO CUTE + finished with a lil’ spicy glaze


Ceilena In, @ceilena

15 min
serves 2


  • Mixing bowl
  • Cling film
  • Air fryer


Spicy Bulgogi Sauce

Spicy Bulgogi Sauce


  • 1 Omsom Spicy Bulgogi Sauce
  • 1 can of tuna 
  • 2 tbsp. mayo
  • 1 ¾ cups short grain rice, cooked + room temp
  • 1 tbsp. furikake
  • 1 scallion, thinly sliced
  • Neutral oil

Serve with:

These bbs are perfectly good on their own 🤩


Recipe from community member, Ceilena (@ceilena).

1. Mix tuna, mayo, and half of Omsom sauce in a bowl.

2. Combine rice and furikake in another bowl.

3. Take cling film and flatten a rice ball on it.

4. Put tuna mix in the center and using the cling film, carefully shape into a ball.

5. Brush the rice balls with Omsom sauce.

6. Air-fry at 375°F for 8 minutes.

7. Sprinkle with additional furikake and scallions before serving.

8. Enjoy!

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