How to Make
Equipment
- medium skillet
- medium pot
Ingredients
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)
Krapow Sauce
$13
- 1 Omsom Thai Krapow Sauce
- 6 rice paper sheets
- 2 oz shredded mozzarella cheese
- 1 package of instant noodles
- 3 seaweed sheets, sliced into small squares
- Neutral cooking oil
Instructions
Recipe from community member, Ceilena (@ceilena).
Prep your noodles!
- Cook plain noodles according to package directions. Note: do NOT add any seasoning packets.
- Once drained, mix with the Omsom sauce and set aside.
Let’s get cooking!
- Activate a sheet of rice paper in warm water for approximately 1 minute. Lay down on a large cutting board.
- Lay down a small handful of cheese in the center. Moving quickly, layer on some noodles, a sheet of seaweed, and more cheese.
- Fold in the sides of the rice paper, to form a square ‘dumpling’ of sorts around the noodles. Repeat until noodles are used.
- In a small skillet, heat 1 tbsp. oil over medium-high for 1 minute.
- In batches, pan-fry each dumpling. Sear for 1-2 minutes on each side, until golden brown + crispy.
- Allow to cool on a paper towel-lined plate. Enjoy!