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Spicy Cheesy Ramen Rice Paper Dumplings

with Krapow Sauce β†’

Get ready for a flavor explosion with these viral spicy + cheesy ramen dumplings made with rice paper


Ceilena In, @ceilena

15 min
serves 2

How to Make


  • medium skillet
  • medium pot


Krapow Sauce

Krapow Sauce


  • 1 Omsom Thai Krapow Sauce
  • 6 rice paper sheets
  • 2 oz shredded mozzarella cheese
  • 1 package of instant noodles
  • 3 seaweed sheets, sliced into small squares
  • Neutral cooking oil


Recipe from community member, Ceilena (@ceilena).

Prep your noodles!

  1. Cook plain noodles according to package directions. Note: do NOT add any seasoning packets.
  2. Once drained, mix with the Omsom sauce and set aside.

Let’s get cooking!

  1. Activate a sheet of rice paper in warm water for approximately 1 minute. Lay down on a large cutting board.
  2. Lay down a small handful of cheese in the center. Moving quickly, layer on some noodles, a sheet of seaweed, and more cheese.
  3. Fold in the sides of the rice paper, to form a square ‘dumpling’ of sorts around the noodles. Repeat until noodles are used.
  4. In a small skillet, heat 1 tbsp. oil over medium-high for 1 minute.
  5. In batches, pan-fry each dumpling. Sear for 1-2 minutes on each side, until golden brown + crispy.
  6. Allow to cool on a paper towel-lined plate. Enjoy! 
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