Equipment
- baking sheet
- small bowl
Ingredients
Larb Sauce
$13
- 1 Omsom Thai Larb Starter
- 24 Island Creek Oysters, on the half shell
- 1 stick butter, room temperature
- 1 tbsp. cilantro, finely chopped
- 1 tbsp. (~6 leaves) mint, thinly sliced
Serve with:
Serve as an appetizer or hors d'oeuvre.
Instructions
- Preheat your oven on broil. Lay the oysters face up on a lined baking sheet.
- In a bowl, mix the Omsom starter with the melted butter and finely chopped cilantro, reserving some cilantro for garnish.
- Evenly distribute the mixture across your oysters.
- Broil oysters 5 inches from heat for 5 to 7 minutes, or until the edges of the oysters begin to curl and the butter-starter mixture is bubbly.
- Remove from the oven. Top with sliced mint + cilantro.
- You’re done! Serve as an appetizer or hors d'oeuvre. Enjoy!
