Equipment
- Baking sheet or pizza stone
- Rolling pin
- Medium bowl
- Cutting board
- Knife
- Oven
- Pizza cutter
Ingredients
Krapow Sauce
$13
- 1 Omsom Thai Krapow Sauce
- 1 package frozen pizza dough (enough for one pizza)
- ½ cup pizza sauce
- 1/4 cup all-purpose flour (for dusting the surface and rolling pin)
- 1 cup guanciale
- 1 cup shredded mozzarella cheese
- 1/4 cup calabrian chili, chopped
- 1/2 jalapeño, thinly sliced
- Handful of herbs (we like mint, Thai basil, and cilantro)
- 1 shallot, thinly sliced
Serve with:
Squeeze lime wedges over the pizza for an extra burst of flavor!
Instructions
Let’s get cooking!
- Preheat your oven according to the instructions on the frozen pizza dough package.
- Marinate the guanciale in Omsom Krapow sauce for at least 10 minutes.
- Roll out the frozen pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a baking sheet or pizza stone.
- Spread the tomato sauce onto the pizza dough evenly and thinly, leaving a small border around the edges.
- Sprinkle mozzarella cheese evenly over the dough.
- Scatter marinated guanciale, jalapeno, and Calabrian chili over the cheese.
- Bake pizza in preheated oven according to the instructions on package, or until the crust is golden brown and cheese is melted and bubbly.
- Once the pizza is cooked, remove from the oven. Sprinkle all the fresh herbs + shallots on the top. Allow the pizza to cool slightly before slicing and serving.
