Sticky Tofu Bites

Name: Sticky Tofu Bites
Cook time: 20 min
Total time: 20 min
Cuisine: spicy-bulgogi
Ingredients: Omsom Spicy Bulgogi Sauce; Gotham Greens Vegan Ranch; 1 block extra-firm tofu, pressed; 4 tbsp. cornstarch; 1 tbsp. water, room temperature; 1 tbsp. rice vinegar; 1 tsp. salt; 1 scallion, sliced thinly; 1 tbsp. white sesame seeds, roasted

with Spicy Bulgogi Sauce →

We can't stop dunking these sticky tofu bites into this bomb smoky ranch

Hanna Seabright, @hanseabright

20 min

serves 2-3

Equipment

air fryer
knife
cutting board
two mixing bowls

Ingredients

Spicy Bulgogi Sauce

$13

Omsom Spicy Bulgogi Sauce
Gotham Greens Vegan Ranch
1 block extra-firm tofu, pressed
4 tbsp. cornstarch
1 tbsp. water, room temperature
1 tbsp. rice vinegar
1 tsp. salt
1 scallion, sliced thinly
1 tbsp. white sesame seeds, roasted

Instructions

Recipe from community member, Hanna (@hanseabright).

Prep your tofu!

Tear tofu into bite sized pieces, approximately ~1.5’’. (Pro tip: make sure to tear so that the rough edges will capture more seasoning!)
Toss tofu with 3 tbsp. cornstarch and salt. Bake in the oven (or air fryer) at 415F for ~8 minutes, until golden and crispy.

Prep your dipping sauce!

Mix 1 tbsp. Omsom sauce with 3 tbsp. Gotham Greens Vegan Ranch, then set aside.

Let’s get cooking!

Put remaining Omsom sauce in a bowl. Mix together remaining 1 tbsp. cornstarch with 1 tbsp. water, then add 1 rice vinegar and cornstarch mixture to Omsom sauce. Stir until combined.
Place cooked tofu in a mixing bowl and toss with Omsom marinade. Toss marinated tofu back in the oven (or air fryer) and cook for another ~5 minutes.
Plate tofu and sprinkle with sesame seeds and scallions. Dip tofu bites in Gochujang Vegan Ranch and enjoy!