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Sticky Tofu Bites

with Spicy Bulgogi Sauce β†’

We can't stop dunking these sticky tofu bites into this bomb smoky ranch


Hanna Seabright, @hanseabright

20 min
serves 2-3


  • air fryer
  • knife
  • cutting board
  • two mixing bowls


Spicy Bulgogi Sauce

Spicy Bulgogi Sauce



Recipe from community member, Hanna (@hanseabright).

Prep your tofu! 

  1. Tear tofu into bite sized pieces, approximately ~1.5’’. (Pro tip: make sure to tear so that the rough edges will capture more seasoning!) 
  2. Toss tofu with 3 tbsp. cornstarch and salt. Bake in the oven (or air fryer) at 415F for ~8 minutes, until golden and crispy.

Prep your dipping sauce!

  1. Mix 1 tbsp. Omsom sauce with 3 tbsp. Gotham Greens Vegan Ranch, then set aside.

Let’s get cooking! 

  1. Put remaining Omsom sauce in a bowl. Mix together remaining 1 tbsp. cornstarch with 1 tbsp. water, then add 1 rice vinegar and cornstarch mixture to Omsom sauce. Stir until combined.
  2. Place cooked tofu in a mixing bowl and toss with Omsom marinade. Toss marinated tofu back in the oven (or air fryer) and cook for another ~5 minutes. 
  3. Plate tofu and sprinkle with sesame seeds and scallions. Dip tofu bites in Gochujang Vegan Ranch and enjoy!
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