Skip to main content
  • Free Shipping on All Orders $49+ 🔥

Thai-Style Fried Egg

Master the art of achieving perfectly crispy eggs every time with our step-by-step guide

By Kim Pham

2 min
serves 1


  • medium pan
  • spatula


  • 1 egg
  • 2 tbsp. neutral cooking oil

Serve with:

Serve atop your fave Krapow recipe!


  1. On medium-high, heat 2 tbsp. oil in the pan. Once oil is hot, crack the egg into the pan. Tilt the pan so that the egg and oil pool together on one lip. (Be careful of hot oil + splatters!)
  2. Carefully spoon hot oil over egg until top of egg yolk is white. (If you prefer your egg well done, you can keep the egg in the pan for another minute. Fry even longer for the trademark crispy edges!)
  3. You’re done! Serve atop any Krapow. Enjoy!
  • Hungry for More?
  • Hungry for More?

Let's play with fire 🔥

Subscribe to treat your inbox to fire recipes, spicy deals, + hot takes