Skip to main content
  • Free Shipping on All Orders $49+ 🔥

Tropical Chimichurri Steak with Chili Sesame Noodles

with Chili Sesame Saucy Noodles →

By Kim Pham

15 min
serves 2


  • cast iron
  • cutting board
  • chef's knife
  • pot
  • strainer


Chili Sesame Saucy Noodles

Chili Sesame Saucy Noodles


  • Omsom Chili Sesame Saucy Noodles
  • 1 ½ lb. steak (we like ribeye) 
  • 1 tbsp. neutral oil 
  • 1 egg yolk (optional)

Chimichurri Ingredients

  • 1 cup parsley, large stems removed
  • ¼ cup cilantro, large stems removed
  • 3 cloves garlic
  • ½ cup olive oil
  • ¼ cup freshly squeezed lime juice
  • ¼ cup freshly squeezed orange juice
  • 1 tsp. salt, plus more to taste


Make your chimichurri!

  1. Combine all the ingredients in a food processor + pulse until well blended, pausing occasionally to scrape the sides of the bowl with a spatula. Make adjustments to taste + set aside.

Prep your steak!

  1. Pat steak dry with a paper towel and season with salt and pepper to your liking. Heat oil in a pan on medium-high heat until oil starts to shimmer. 
  2. Sear steak on each side until cooked to your liking. Cook a thin steak (~1 inch) for ~2 min per side, and a thicker steak (~2 inch) for ~4 min per side. (Pro tip: a medium-rare steak should feel bouncy to the touch, in between soft and firm!) 
  3. Remove from heat and set aside to rest for ~10 min. Once rested, slice into 1/2’’ strips against the grain. 

Let’s get cooking!

  1. Prepare Omsom noodles per package instructions. 
  2. Top with sliced steak. Drizzle chimichurri sauce over the steak. Garnish with edible gold leaf and a raw egg yolk (optional, for extra decadence). Mix + enjoy! 
  • Hungry for More?
  • Hungry for More?

Let's play with fire 🔥

Subscribe to treat your inbox to fire recipes, spicy deals, + hot takes