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Tteok and Cheese

with Spicy Bulgogi Sauce β†’

Mac + cheese with tteok is what our cheesy dreams are made of

By

Hanna Seabright, @hanseabright

20 min
serves 4

Equipment

  • medium saucepan
  • cutting board
  • knife

Ingredients

Spicy Bulgogi Sauce

Spicy Bulgogi Sauce

$13

  • 1 Omsom Korean Spicy Bulgogi Starter
  • 2 cups tteok (tubular rice cakes)
  • 1 cups water
  • 1 tbsp. butter 
  • 1 cup whole milk 
  • 1 scallion, sliced thinly 
  • 2 cup cheddar cheese, grated
  • 1 cup mozzarella, grated
  • 1 tsp. salt 
  • Black pepper

Instructions

Recipe from community member, Hanna (@hanseabright).

Let’s get cooking!

  1. Heat rice cakes, water, and cream in saucepan over medium until simmering, ~4 minutes.  
  2. Add cheddar, mozzarella, and salt and stir until cheese is melted. Toss in Omsom sauce and stir to combine, cooking for ~3 minutes. 
  3. Garnish with scallions and black pepper. Enjoy!
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