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Kim Pham*-40 Emily Chan*-45 Betsy Ding*-45 Emerald Chan*-45

Second Menu

Tteok and Cheese

Next
BY: Kim Pham

Tteok and Cheese

Equipment Needed

medium saucepan

cutting board

knife

Cooking Time

20

minutes

Serving Count

4

servings

Ingredients

  • 1 Omsom Korean Spicy Bulgogi Starter
  • 2 cups tteok (tubular rice cakes)
  • 1 cups water
  • 1 tbsp. butter 
  • 1 cup whole milk 
  • 1 scallion, sliced thinly 
  • 2 cup cheddar cheese, grated
  • 1 cup mozzarella, grated
  • 1 tsp. salt 
  • Black pepper

Serve with:

Instructions

Recipe from community member, Hanna (@hanseabright).

Let’s get cooking!

  1. Heat rice cakes, water, and cream in saucepan over medium until simmering, ~4 minutes.  
  2. Add cheddar, mozzarella, and salt and stir until cheese is melted. Toss in Omsom sauce and stir to combine, cooking for ~3 minutes. 
  3. Garnish with scallions and black pepper. Enjoy!

tagged:

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