Skip to main content
  • Free Shipping on All Orders $49+ πŸ”₯

Tteok and Cheese

with Spicy Bulgogi Sauce β†’

Mac + cheese with tteok is what our cheesy dreams are made of


Hanna Seabright, @hanseabright

20 min
serves 4


  • medium saucepan
  • cutting board
  • knife


Spicy Bulgogi Sauce

Spicy Bulgogi Sauce


  • 1 Omsom Korean Spicy Bulgogi Starter
  • 2 cups tteok (tubular rice cakes)
  • 1 cups water
  • 1 tbsp. butter 
  • 1 cup whole milk 
  • 1 scallion, sliced thinly 
  • 2 cup cheddar cheese, grated
  • 1 cup mozzarella, grated
  • 1 tsp. salt 
  • Black pepper


Recipe from community member, Hanna (@hanseabright).

Let’s get cooking!

  1. Heat rice cakes, water, and cream in saucepan over medium until simmering, ~4 minutes.  
  2. Add cheddar, mozzarella, and salt and stir until cheese is melted. Toss in Omsom sauce and stir to combine, cooking for ~3 minutes. 
  3. Garnish with scallions and black pepper. Enjoy!
  • Hungry for More?
  • Hungry for More?

Let's play with fire πŸ”₯

Subscribe to treat your inbox to fire recipes, spicy deals, + hot takes