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Vegan Sisig Tacos Recipe

BY: Betsy Ding

Vegan Sisig Tacos Recipe

Equipment Needed

medium skillet

Serving Count




  • 1 Omsom Filipino Sisig Starter
  • 12 oz. tempeh, tofu, or seitan, cut into ½ inch cubes
  • 1 medium red onion, diced
  • 1 tbsp. vegan mayonnaise, for cooking 
  • 4 6-inch corn or flour tortillas
  • ½ cup shredded iceberg lettuce
  • 1 tbsp. neutral cooking oil
  • salt and pepper, to taste
  • 1 lime (optional)
  • vegan mayonnaise, to serve (optional)

Serve with:


Recipe from community member, Betsy (@paintpencilpastries).

  1. Heat oil in a skillet over medium-high heat. Add onion, reserving a handful for garnish, and cook for 2-3 minutes until soft.
  2. Add tempeh and fry, stirring occasionally, until evenly browned, about 8 minutes.
  3. Turn heat down to low, add the Omsom starter, stir, and season with salt and pepper to taste. 
  4. Turn off heat, add 1 tbsp. mayo, and stir to combine.
  5. Warm up tortillas either on the stovetop or microwave. (Stovetop: heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds on each side. Microwave: place tortillas between two damp paper towels and microwave for 30-40 seconds or until heated through.)
  6. Fill tortillas with tempeh, top with shredded lettuce and reserved onion, and serve with lime! To make it extra creamy, serve with a dollop of mayo on top. Enjoy!


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