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Vietnamese Lemongrass BBQ Chicken

Savor the rich umami of this tantalizing chicken dish


Emily Chan, @emchan68

20 min
serves 2


  • mixing bowl
  • skillet


Serve with:

Traditional: Serve with Mama Pham's Nước Mắm (Dipping Fish Sauce), rice noodles, cucumber, cilantro, mint, and crushed peanuts. 

Mix it up: Serve on a bed of greens, cilantro, and mint.


Prep your chicken: 

  1. Slice chicken thinly, about ½ inch thick. 
  2. Season chicken with ½ tsp. each of salt and pepper. 
  3. Combine chicken, 1 tsp. oil, and the Omsom starter in the mixing bowl. 
  4. Stir to coat chicken evenly. Marinate for at least 15 minutes or overnight for bolder flavor.

Let’s get cooking: 

  1. On medium high, heat 1 tbsp. oil in the skillet for 2 minutes. Cook chicken for 3 minutes, letting it sear on one side. Stir and cook for another 3 minutes or until cooked through. 
  2. You’re done! Serve with some of our suggested favorites. Enjoy!
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