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Yuzu Miso-Glazed Eggplant Strips

These Yuzu Miso-glazed eggplant strips are one of our favorite appetizers or snacks ✨


Emily Chan, @emchan68

20 min
serves 2-3


  • skillet or pan


Serve with:

Serve with a bowl of jasmine rice!


Recipe from community member, Kiano (@kianomoju).

  1. Cut eggplant into strips lengthwise.
  2. Salt the eggplant for 30 minutes to draw out the moisture, then drain.
  3. On medium-high, heat 1 tbsp. oil in a pan and sear eggplant in batches until golden.
  4. Toss in the Omsom starter and coat eggplant in starter.
  5. Garnish with sesame seeds, jalapeño, and cilantro, and you're done! Enjoy!

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