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Yuzu Miso-Glazed Eggplant Strips

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BY: Emily Chan

Yuzu Miso-Glazed Eggplant Strips

Equipment Needed

skillet or pan

Cooking Time

20

minutes

Serving Count

2-3

servings

Ingredients

Serve with:

Serve with a bowl of jasmine rice!

Instructions

Recipe from community member, Kiano (@kianomoju).


  1. Cut eggplant into strips lengthwise.
  2. Salt the eggplant for 30 minutes to draw out the moisture, then drain.
  3. On medium-high, heat 1 tbsp. oil in a pan and sear eggplant in batches until golden.
  4. Toss in the Omsom starter and coat eggplant in starter.
  5. Garnish with sesame seeds, jalapeño, and cilantro, and you're done! Enjoy!


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