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Yuzu Misoyaki Roasted Asparagus Recipe

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BY: Emily Chan

Yuzu Misoyaki Roasted Asparagus Recipe

Equipment Needed

baking sheet

aluminum foil

Cooking Time

20

minutes

Serving Count

2-3

servings

Ingredients

Serve with:

Instructions

  1. Preheat the oven to 425°F and line your baking sheet.
  2. Trim off and discard the thick, woody ends of the asparagus.
  3. Pour the Omsom starter over the asparagus, using a pair of tongs to gently toss the asparagus so it’s coated on all sides.
  4. Place in the oven and roast the asparagus for 14-16 minutes, or until crisp-tender, gently turning them once about 7 minutes into cooking time. 
  5. You’re done, enjoy!

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