Yuzu Misoyaki Roasted Asparagus Recipe

Instructions

1. Preheat the oven to 425°F and line your baking sheet.
2. Trim off and discard the thick, woody ends of the asparagus.
3. Pour the Omsom starter over the asparagus, using a pair of tongs to gently toss the asparagus so it’s coated on all sides.
4. Place in the oven and roast the asparagus for 14-16 minutes, or until crisp-tender, gently turning them once about 7 minutes into cooking time. 
5. You’re done, enjoy!