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Yuzu Misoyaki Stuffing Onigiri Recipe

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BY: Emily Chan

Yuzu Misoyaki Stuffing Onigiri Recipe

Equipment Needed

large skillet

Cooking Time

10

minutes

Serving Count

2-3

servings

Ingredients

Serve with:

Serve on its own or with your favorite leftovers!

Instructions

Recipe from community member, Stasia de Tilly (@kowloonbaby_).

  1. Remove your leftover stuffing from the fridge and allow it to come to room temperature. With slightly wet hands, form the stuffing into a triangular shape.
  2. On medium high, pour cooking oil into a large skillet and grill each side of the onigiri until lightly golden, about 2-3 minutes.
  3. Brush the Omsom starter on each browned side and grill again until crispy, about 1-2 minutes. You’re done!

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