Skip to main content
  • Free Shipping on All Orders $49+ 🔥

Yuzu Misoyaki Stuffing Onigiri Recipe

Looking for a creative way to use your leftover stuffing? Look no further with this damn delicious recipe 🥳


Stasia de Tilly, @kowloonbaby_

10 min
serves 2-3

How to Make


  • Large skillet


Serve with:

Serve on its own or with your favorite leftovers!


Recipe from community member, Stasia de Tilly (@kowloonbaby_).

  1. Remove your leftover stuffing from the fridge and allow it to come to room temperature. With slightly wet hands, form the stuffing into a triangular shape.
  2. On medium high, pour cooking oil into a large skillet and grill each side of the onigiri until lightly golden, about 2-3 minutes.
  3. Brush the Omsom starter on each browned side and grill again until crispy, about 1-2 minutes. You’re done!
  • Hungry for More?
  • Hungry for More?

Let's play with fire 🔥

Subscribe to treat your inbox to fire recipes, spicy deals, + hot takes