Air-Fried Spicy Smashed Potatoes

Let’s get cooking:

1. Boil potatoes until fork tender - around 10 to 15 minutes and dry the potatoes.
2. Transfer the potatoes to a sheet pan and use the bottom of a cup to smash the potatoes into thin coins, about 1/4" each. 
3. Melt 1 stick butter and mix with Omsom’s Larb starter.
4. Slather larb butter over each potato coin.
5. Air-fry the smashed potatoes for 15 minutes at 355°F, shaking halfway through, until golden brown. 
6. Garnish with sliced scallions and cilantro.
7. Salt to taste. Enjoy!