GET 20% OFF SITEWIDE (NO CODE NEEDED) 🔥 FREE SHIPPING ON ALL ORDERS $35+
Kim Pham*-40 Emily Chan*-45 Betsy Ding*-45 Emerald Chan*-45

Second Menu

Cowboy Caviar

Next
BY: Kim Pham

Cowboy Caviar

Equipment Needed

cutting board

large bowl

Cooking Time

20

minutes

Serving Count

2

servings

Ingredients

  • Omsom Thai Larb Starter
  • Omsom Thai Toasted Rice Powder
  • 3 Roma tomatoes, seeds removed and diced
  • 2 ripe avocados, diced
  • ½ small red onion, diced
  • ⅓ cup olive oil
  • 2 limes, juiced
  • 15 oz. black beans, rinsed and drained
  • 15 oz black eyed peas, rinsed and drained
  • 1 ½ cups sweet corn
  • 1 bell pepper, diced 
  • 1 jalapeno pepper, diced
  • ⅓ cup cilantro, roughly chopped
  • 2 scallion stalks, sliceds
  • 1 tbsp. salt


Serve with:

Enjoy with tortilla chips! 

Instructions

Recipe from community member, Hanna (@hanseabright).


Let's get cooking!

  1. Combine tomatoes, avocado, onion, beans, corn, bell pepper, and jalapeno pepper, cilantro, and scallion in large bowl. Mix well.
  2. In a separate bowl, mix together olive oil, Omsom starter, and lime juice.
  3. Pour dressing over ingredients and mix well. Add Omsom Toasted Rice Powder and salt.
  4. You’re done! Enjoy!

Your Basket

You may also like

East Asian Omsom Sampler
ADD TO BASKET
$29
Larb Starter 3-Pack
ADD TO BASKET
$12