Cowboy Caviar

Name: Cowboy Caviar
Cook time: 20 min
Total time: 20 min
Cuisine: larb
Ingredients: 1 Omsom Thai Larb Starter; 2 tbsp. Toasted Rice Powder (optional); 3 Roma tomatoes, seeds removed and diced; 2 ripe avocados, diced; ½ small red onion, diced; ⅓ cup olive oil; 2 limes, juiced; 15 oz. black beans, rinsed and drained; 15 oz black eyed peas, rinsed and drained; 1 ½ cups sweet corn; 1 bell pepper, diced; 1 jalapeno pepper, diced; ⅓ cup cilantro, roughly chopped; 2 scallion stalks, sliced; 1 tbsp. salt

with Larb Sauce →

This tasty dip is the perfect crisp summer bite

Hanna Seabright, @hanseabright

20 min

serves 2

Equipment

cutting board
large bowl

Ingredients

Larb Sauce

$13

1 Omsom Thai Larb Starter
2 tbsp. Toasted Rice Powder (optional)
3 Roma tomatoes, seeds removed and diced
2 ripe avocados, diced
½ small red onion, diced
⅓ cup olive oil
2 limes, juiced
15 oz. black beans, rinsed and drained
15 oz black eyed peas, rinsed and drained
1 ½ cups sweet corn
1 bell pepper, diced
1 jalapeno pepper, diced
⅓ cup cilantro, roughly chopped
2 scallion stalks, sliced
1 tbsp. salt

Serve with:

Enjoy with tortilla chips!

Instructions

Recipe from community member, Hanna (@hanseabright).

Let's get cooking!

Combine tomatoes, avocado, onion, beans, corn, bell pepper, and jalapeno pepper, cilantro, and scallion in large bowl. Mix well.
In a separate bowl, mix together olive oil, Omsom starter, and lime juice.
Pour dressing over ingredients and mix well. Add toasted rice powder and salt.
You’re done! Enjoy!