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Cowboy Caviar

with Larb Sauce β†’

This tasty dip is the perfect crisp summer bite

By

Hanna Seabright, @hanseabright

20 min
serves 2

Equipment

  • cutting board
  • large bowl

Ingredients

Larb Sauce

Larb Sauce

$13

  • 1 Omsom Thai Larb Starter
  • 2 tbsp. Toasted Rice Powder (optional)
  • 3 Roma tomatoes, seeds removed and diced
  • 2 ripe avocados, diced
  • ½ small red onion, diced
  • β…“ cup olive oil
  • 2 limes, juiced
  • 15 oz. black beans, rinsed and drained
  • 15 oz black eyed peas, rinsed and drained
  • 1 ½ cups sweet corn
  • 1 bell pepper, diced 
  • 1 jalapeno pepper, diced
  • β…“ cup cilantro, roughly chopped
  • 2 scallion stalks, sliced
  • 1 tbsp. salt


Serve with:

Enjoy with tortilla chips! 

Instructions

Recipe from community member, Hanna (@hanseabright).


Let's get cooking!

  1. Combine tomatoes, avocado, onion, beans, corn, bell pepper, and jalapeno pepper, cilantro, and scallion in large bowl. Mix well.
  2. In a separate bowl, mix together olive oil, Omsom starter, and lime juice.
  3. Pour dressing over ingredients and mix well. Add toasted rice powder and salt.
  4. You’re done! Enjoy!
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