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Second Menu

Cowboy Caviar

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BY: Kim Pham

Cowboy Caviar

Equipment Needed

cutting board

large bowl

Cooking Time

20

minutes

Serving Count

2

servings

Ingredients

  • Omsom Thai Larb Starter
  • Omsom Thai Toasted Rice Powder
  • 3 Roma tomatoes, seeds removed and diced
  • 2 ripe avocados, diced
  • ½ small red onion, diced
  • ⅓ cup olive oil
  • 2 limes, juiced
  • 15 oz. black beans, rinsed and drained
  • 15 oz black eyed peas, rinsed and drained
  • 1 ½ cups sweet corn
  • 1 bell pepper, diced 
  • 1 jalapeno pepper, diced
  • ⅓ cup cilantro, roughly chopped
  • 2 scallion stalks, sliceds
  • 1 tbsp. salt


Serve with:

Enjoy with tortilla chips! 

Instructions

  1. Combine tomatoes, avocado, onion, beans, corn, bell pepper, and jalapeno pepper, cilantro, and scallion in large bowl. Mix well.
  2. In a separate bowl, mix together olive oil, Omsom starter, and lime juice.
  3. Pour dressing over ingredients and mix well. Add Omsom Toasted Rice Powder and salt.
  4. You’re done! Enjoy!

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