Impossible Spicy Bulgogi
- 12 oz. of Impossible Burger Pack
- Omsom Korean Spicy Bulgogi Starter
- ½ small sweet onion, thinly sliced
- 1 scallion, sliced
- neutral cooking oil
- toasted sesame seeds (optional)
Traditional: Serve with lettuce wraps or white rice and kimchi.
Mix it up: Serve over a lettuce, cucumber and perilla salad.
- On medium high heat, heat 1 tbsp cooking oil in the skillet for 1 minute.
- Add onion, and cook for 3 minutes until soft, then remove and set aside.
- Add an additional 2 tbsp oil to skillet. Add Impossible Burger, break up into small crumbles, and sauté until there is no more pink.
- Add onions back in and mix.
- Mix in the Omsom starter and cook for an additional 2 minutes or until the protein is golden brown.
- Salt to taste, top with scallions and sesame seeds, and you’re done! Serve with some of our suggested favorites. Enjoy!