All orders $35+ ship free!
Kim Pham*-40 Emily Chan*-45

Second Menu

Mala-Marinated Eggs Recipe

Next
BY: Kim Pham

Mala-Marinated Eggs Recipe

Equipment Needed

saucepan

bowl

Cooking Time

10

Minutes

Serving Count

2-3

Servings

Ingredients

Serve with:

Serve with avocado toast, plain rice, salads, congee, ramen, or just enjoy as a snack!

Instructions

Recipe from community member, Betsy (@paintpencilpastries).


  1. Place your eggs in a saucepan and fill the saucepan with water until eggs are fully emerged. 
  2. Bring the water to a boil, and once boiling, let eggs cook for 6-10 minutes depending on how well done you like your eggs. In the meantime, for the marinade: mix together the Omsom starter and ½ cup of water. 
  3. Once eggs are done cooking, dunk them in an ice water bath and then carefully peel them. 
  4. Place eggs in the marinade, cover, then place in the refrigerator and let eggs sit for at least 3 hours or overnight. Enjoy!

tagged:

Your Basket

You may also like

Omsom Rice Paddle
ADD TO BASKET
$8
Larb Starter 3-Pack
ADD TO BASKET
$12
Yuzu Misoyaki Starter 3-Pack
ADD TO BASKET
$12