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Kim Pham

Spicy Marinated Eggs

Equipment Needed

air fryer

tupperware container

cutting board

slotted spoon

Cooking Time



Serving Count




Serve with:

Serve with avocado toast, plain rice, salads, congee, ramen, or just enjoy as a snack!


Prep your marinade!

  1. In a medium bowl, mix your aromatics, soy sauce, and both Omsom starters. Reserve. (Pro tip: Add any veggies or aromatics to your soy marinade, try cucumbers for an extra crunch!)

Boil your eggs!

On the stove:

  1. Bring 3 cups of water in a large pot to a boil. Once boiling vigorously, add 5 eggs and boil for 5 minutes.
  2. Remove eggs with a slotted spoon and immediately submerge them in an ice bath for 10 minutes. (Pro Tip: An ice bath is 1 part ice to 1 part water!) Optional: groove to the perfect ice bath timer while you wait.
  3. Once completely cooled, remove eggs from ice bath, peel, and reserve.

In the airfryer:

  1. Air-fry your eggs for 9 minutes at 275°F, carefully remove from tray and immediately submerge in an ice bath for 10 minutes.
  2. Once completely cooled, remove eggs from ice bath, peel and reserve.

Let’s marinate!

  1. Add the eggs to your soy marinade and refrigerate for 2-6 hours. Enjoy!
  2. To get that extra kick of flavor, marinate the eggs overnight. Stored properly, these eggs last 3-4 days in the refrigerator.

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