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Meal Prep: Gochujang Chicken + Lemongrass Greens

with Spicy Bulgogi Sauce β†’

Elevate your lunch game effortlessly + conquer dinnertime chaos with this swift meal prep

By Kim Pham

15 min
serves 4


  • Anyday Large Deep Microwave Container
  • knife


Spicy Bulgogi Sauce

Spicy Bulgogi Sauce


For the greens:

For the chicken:

  • 2 Omsom Spicy Bulgogi Starters
  • 2  lb. chicken thigh, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 1 tsp. neutral oil
  • Sesame seeds, roasted
  • 3 scallion stalks, sliced thinly

Serve with:

Sprinkle with sesame seeds and garnish with scallions. 


Let's get cooking!

  1. Mix greens with oil and Omsom sauce, packing them tightly into Anyday container — they will shrink as they cook! 
  2. Cover and cook for 3-4 minutes, or until the greens are tender and bright green. Salt to taste.
  3. Add the oil and onion into a clean Anyday and cover with lid (knob lifted). Cook in the microwave for 1-2 minutes, or until onion has softened.
  4. Place chicken in Anyday. Mix in Omsom sauce and evenly coat all chicken pieces. (Pro tip: marinate in Omsom sauce overnight for deeper flavor!)
  5. Continue cooking for 9-10 minutes, or until chicken is cooked through and onions have become tender, stirring halfway through for even cooking. (Don’t worry if there’s liquid in the Anyday, that’s totally normal!)
  6. Serve chicken over rice and veggies. Enjoy!
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