Skip to main content

Proud + Loud Asian flavors

Enjoy damn delicious Saucy Noodles + Cooking Sauces, crafted by iconic Asian chefs 🔥

As Seen On

Good Morning America starburst
Food And Wine starburst
Bon Appetit starburst
starburst
CNN starburst
Vogue

Why Omsom?

  • Proud + loud Asian flavors crafted by iconic Asian chefs
  • No artificial flavors or preservatives
  • Restaurant-quality meals in just minutes
  • View on instagram
  • View on instagram
  • @peanutbuttermochi
    View on tiktok
  • View on instagram
  • @ireneykim
    View on tiktok
  • View on instagram
  • View on instagram
  • View on instagram
  • View on instagram
  • @bamboooyah
    View on tiktok
  • FAVES
  • FAVES

Meet the Omsom founders

Vanessa + Kim Pham

Rowdy

Customer Reviews

Based on 183 reviews
87%
(160)
7%
(13)
5%
(9)
0%
(0)
1%
(1)
B
Ben G.
Chili Sesame is bomb! Curry was light on sauce

The chili sesame was absolutely awesome. All the flavors except for curry had enough sauce to add a couple toppings and came out great! When I added the same veggies to each of the curry packs everything just came out less saucy/flavorful than the rest

D
David H.
Fantastically Awesome!

Such a great product. The noodles are awesome! The sauce is great! Plays well with any additives, proteins or vegetables. I'm on my 4th box already!

C
Cuong N.
Very good noodles

I'm happy with the various flavors of the noodles. My only quibble is it takes for ever to deliver.

N
N.
Non harmful for Crack for adults

This is the best find ever! Addictive!! Super easy. I cook protein once a week. I microwaved peas and boiled noodles. Mix together and put on a bed of spring mix. Crack, and I'm now addicted.

K
Kim T.
So eassssyyy

This is the first easy filling meal that is well made I have had since basic ramen. And it’s soooo good and easy to make kudos to the team

W
William P.
Lawd

Y’all, LAWD. It’s sooo good. There aren’t a ton of options for outfitting a full Asian pantry in Alabama (I’ve largely managed through mala market, burlap and barrel, etc), and sometimes you just want a quick but tasty meal after a long day without having to break out a mortar and pestle. Is it the same as making your own sauces from scratch? Well… No. But it’s nearly as good, is completely effortless, and doesn’t require stocking several hundred dollars of expensive spices/research of recipes, etc. If you have aged doubanjiang, high quality Szechuan peppercorn, aged Chinkiang vinegar, etc, etc, this won’t be a perfect substitute. But if you want tasty, quick, and all a neat little box, this is the way to go. I pan seared some shrimp and tossed in mine, and dabbed on a little extra chili crisp for texture. Loved it.

  • Recipes
  • Recipes

Let's play with fire 🔥

Subscribe to treat your inbox to fire recipes, spicy deals, + hot takes