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- Southeast Asian
- Lemongrass BBQ
- Larb
- Sisig
- East Asian
- Yuzu Misoyaki
- Spicy Bulgogi
- Mala Salad
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- Gluten-free
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- Veggie-friendly

The Best Seller Set $35

It's all in the name - cop our most popular dishes all in one value set!

Fire up our best-selling Vietnamese Lemongrass BBQ, Thai Larb, + Japanese Yuzu Misoyaki in under 30 minutes!

Cook these dishes with everything from tofu to chicken to salmon - check out the "Make This With" section below for more recipe ideas
Contains 9 starters total
Each starter serves 2, so say hello to 18 damn delicious meals!

See nutrition + ingredients

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Vietnamese Lemongrass BBQ

This is a Vietnamese family party staple - sweet, aromatic pork grilled in the summer sun. Served atop rice noodles with fresh veggies and herbs, lemongrass BBQ is fragrant and ever so sumptuous.

Thai Larb

Originally born in Laos, larb is a minced meat "salad," traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, and a punch of spice. Larb's secret lies in the toasted rice powder mixed in at the end, giving the dish a subtle, nutty aroma.

Japanese Yuzu Misoyaki

Yuzu gives this classic Japanese glaze a bright, zippy twist. Slather it on everything from salmon to chicken skewers and you’ve got tangy, umami magic.

An Omsom starter is your pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!

our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes

Make This With:

Lemongrass BBQ

Pork
Tofu
Shrimp

View Recipes

Larb

Chicken
Mushrooms
Pork

View Recipes

Yuzu Misoyaki

Salmon
Eggplant
Chicken

View Recipes

flavors brought to you by

Chef Jimmy Ly of Madame Vo, NYC

flavors brought to you by

Chefs Chat + Ohm Suansilphong of Fish Cheeks, NYC

flavors brought to you by

Maiko Kyogoku, owner of Bessou, NYC

Inside a Starter

Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flaboors without cultural compromise.

We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.

See nutrition + ingredients