It's all in the name - cop our most popular dishes all in one value set!
Our best-selling flavors in one value set so you can fire up damn delicious Asian dishes with everything from chicken to salmon in under 20 minutes!
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This is a Vietnamese family party staple - sweet, aromatic pork grilled in the summer sun. Served atop rice noodles with fresh veggies and herbs, lemongrass BBQ is fragrant and ever so sumptuous.
Originally born in Laos, larb is a minced meat "salad" that is traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, with a punch of spice. Pro tip: make your own toasted rice powder to give the dish an extra special texture and subtle nutty aroma.
Yuzu gives this classic Japanese glaze a bright, zippy twist. Slather it on everything from salmon to chicken skewers and you’ve got tangy, umami magic.
Literally meaning “fire meat” in hangul, bulgogi is traditionally cooked over an open flame — sometimes grilled at the center of a KBBQ spread or atop a lil’ electric at-home grill. Serve with white rice and all the banchan, and you’ve got a family fave.
Pork
Tofu
Shrimp
Chicken
Mushrooms
Pork
Salmon
Eggplant
Chicken
flavors brought to you by
Chef Jimmy Ly of Madame Vo, NYC
flavors brought to you by
Chefs Chat + Ohm Suansilphong of Fish Cheeks, NYC
flavors brought to you by
Maiko Kyogoku, owner of Bessou, NYC.png%3Fv%3D0&c_options=w_400)
Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.
We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.
Let's play with fire!
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