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Recipes
- Southeast Asian
- Lemongrass BBQ
- Krapow
- Larb
- Sisig
- East Asian
- Yuzu Misoyaki
- Spicy Bulgogi
- Mala Salad
- Dietary Preferences
- Gluten-free
- Vegan
- Veggie-friendly

The Best Seller Set [Pre-Order] $55

It's all in the name - cop our most popular dishes all in one value set!

Fire up our best-selling flavors in under 30 minutes!

Set includes: Vietnamese Lemongrass BBQ, Thai Larb, Japanese Yuzu Misoyaki, Korean Spicy Bulgogi + Thai Krapow
Contains 15 starters total - that's ~35 damn delicious meals!
Note: only the Thai Krapow contains MSG.
Cook these dishes with everything from chicken to salmon - check out the "Make This With" section below for more recipe ideas

🚨Pre-orders will begin shipping week of 8/15/22.

See nutrition + ingredients

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Vietnamese Lemongrass BBQ

This is a Vietnamese family party staple - sweet, aromatic pork grilled in the summer sun. Served atop rice noodles with fresh veggies and herbs, lemongrass BBQ is fragrant and ever so sumptuous.

Thai Larb

Originally born in Laos, larb is a minced meat "salad," traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, and a punch of spice. Larb's secret lies in the toasted rice powder mixed in at the end, giving the dish a subtle, nutty aroma.

Japanese Yuzu Misoyaki

Yuzu gives this classic Japanese glaze a bright, zippy twist. Slather it on everything from salmon to chicken skewers and you’ve got tangy, umami magic.

Korean Spicy Bulgogi

Literally meaning “fire meat” in hangul, bulgogi is traditionally cooked over an open flame — sometimes grilled at the center of a KBBQ spread or atop a lil’ electric at-home grill. Serve with white rice and all the banchan, and you’ve got a family fave.

An Omsom starter is your pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!

our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes our fave recipes

Make This With:

Lemongrass BBQ

Pork
Tofu
Shrimp

View Recipes

Larb

Chicken
Mushrooms
Pork

View Recipes

Yuzu Misoyaki

Salmon
Eggplant
Chicken

View Recipes

flavors brought to you by

Chef Jimmy Ly of Madame Vo, NYC

flavors brought to you by

Chefs Chat + Ohm Suansilphong of Fish Cheeks, NYC

flavors brought to you by

Maiko Kyogoku, owner of Bessou, NYC

Inside a Starter

Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.

We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.

See nutrition + ingredients

Long delay

I ordered two packages of the assorted spices for my son and son-in-law for Father's day. It took over two months for them to arrive well after the desired date. As of this moment, I have no idea what they think of the spices.

Love the starter kit

I liked mine so much, it’s become my favorite “thank you” gift.

So delicious

I’ve used several starters from the set I purchased and my family has loved the krapow, bulgogi, yuzu and larb starters. We’ve made several dishes even for my pickiest kids and they wanted seconds!

Super yummy!

We tried our first Omsom meal last night (the Thai Krapow starter) and it was super delish! we can't wait to try the rest!

A fun way to try new recipes

Omsom caught my eye with its admirable branding and adorable packaging. Living in a small NYC apartment, I don't have room for lots of sauces and spices. The packets make it simple for me to try a new dish. I even got my mom a set for Mother's Day!

Perfect gift pack!

I sent this set to my mom as a Mother’s Day gift. She loves it! The sauce pack size is perfect for cooking for 1-2 servings. Super easy to use and makes very tasty, quick weeknight dinners