Get the full East Asian line - 6 starters in one (match)box, ready to fire up 🔥
Fire up Japanese Yuzu Misoyaki, Korean Spicy Bulgogi + Chinese Mala Salad in under 30 minutes!
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Slather this glaze on everything from salmon to chicken skewers and you’ve got tangy, umami magic. Yuzu gives this Japanese classic a bright, zippy twist.
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Literally meaning “fire meat” in hangul, bulgogi is traditionally cooked over an open flame — sometimes grilled at the center of a KBBQ spread or on a tabletop electric grill at home. Made with gochujang, this dish is a lil’ smoke, a lil’ spice, and everything nice.
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Equal parts refreshing, savory, and spicy, this dish gets its fiery kick from Sichuan peppercorn. Make it with smashed cucumbers + your protein of choice, and you’re in for a tingly, numbing, refreshingly crisp meal.
An Omsom starter is your pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!
Salmon
Eggplant
Chicken
Pork
Chicken
Salmon
Chicken
Mushrooms
Shrimp
Flavors Brought to You By
Maiko Kyogoku, owner of Bessou, NYC
Flavors Brought to You By
Chef Deuki Hong of The Sunday Family, SF
Flavors Brought to You By
Amelie Kang, owner of MáLà Project, NYC
Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.
We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.
Let's play with fire!
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