Get the full East Asian line - 6 starters in one (match)box, ready to fire up 🔥
Fire up Japanese Yuzu Misoyaki, Korean Spicy Bulgogi + Chinese Mala Salad in under 30 minutes!
Slather this glaze on everything from salmon to chicken skewers and you’ve got tangy, umami magic. Yuzu gives this Japanese classic a bright, zippy twist.
Literally meaning “fire meat” in hangul, bulgogi is traditionally cooked over an open flame — sometimes grilled at the center of a KBBQ spread or on a tabletop electric grill at home. Made with gochujang, this dish is a lil’ smoke, a lil’ spice, and everything nice.
Equal parts refreshing, savory, and spicy, this dish gets its fiery kick from Sichuan peppercorn. Make it with smashed cucumbers + your protein of choice, and you’re in for a tingly, numbing, refreshingly crisp meal.
An Omsom starter is your pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!
Salmon
Eggplant
Chicken
Pork
Chicken
Salmon
Chicken
Mushrooms
Shrimp
Flavors Brought to You By
Maiko Kyogoku, owner of Bessou, NYC
Flavors Brought to You By
Chef Deuki Hong of The Sunday Family, SF
Flavors Brought to You By
Amelie Kang, owner of MáLà Project, NYC
Hard-to-get ingredients, but we got them. No substitutes, no swaps, just proud, loud Asian flavors without cultural compromise.
We go the distance so you don't have to - sampling from 15+ suppliers for a single ingredient and importing high-quality ingredients directly from Asia that aren't being brought in by any other food brands.
East Asian Omsom Sampler
Your Bulgogi starter is a welcome change to the sticky, sweet bottled Korean BBQ sauce. I have been using your Bulgogi starter and serving over rice with japchae, sliced onions and extra sesame seeds. Thank you for spicing it up!
I like your sauces but don't like the recipes. I end up using my old marinate and grill type recipes and had hoped for some good asian recipes, hopefully something with noodles
I love all 3 of the sauces in this sampler! I am ordering it consistently & have sent it to 3 of my friends for birthday gifts.It's so easy to make an authentic Asian dish that is as good as or better than most restaurants I use your method of cooking the chicken in a small amount of water, it is so tender & perfect. I like to add baby bella mushrooms & cilantro to the Thai dish.Also, sliced scallions are excellent cooked in the rise.
I loved these! They make for easy dinners that actually taste good, and the variety keeps it interesting.
Bought as a gift & they loved it!
Let's play with fire!
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