Larb Ceviche

With Larb Sauce

We love ceviche with a lil’ Southeast Asian twist

Cheesy Yuzu Prosciutto Upside Down Tart

With Yuzu Miso Glaze

This viral upside-down tart was worth all the hype, especially with our Yuzu Misoyaki Glaze 🤩

Spicy Chili Basil Chimichurri

With Krapow Sauce

We’re in love with this spicy chimichurri + a slice of crusty bread

Veggie Rice Paper Dumplings

A taste-packed adventure in every bite!

Krapow Shrimp Rice Paper Wraps

Bursting with flavor, these rice paper-wrapped shrimp are delicious + super easy

Yuzu Miso-Glazed Eggplant Strips

These Yuzu Miso-glazed eggplant strips are one of our favorite appetizers or snacks ✨

Yuzu Misoyaki Stuffing Onigiri Recipe

Looking for a creative way to use your leftover stuffing? Look no further with this damn delicious recipe 🥳

Yuzu Misoyaki Onigiri Recipe

These lil' onigiri bites are glazed with our Yuzu Misoyaki and perfect for a day or nighttime snack 🍙

Paneer Yuzu Misoyaki Skewers Recipe

Thai-Style Fried Egg

Master the art of achieving perfectly crispy eggs every time with our step-by-step guide

Lemongrass BBQ Broiled Oysters

These broiled oysters are an aphrodisiac + perfect for date night

Spicy Thai Broiled Oysters

With Larb Sauce

We threw a zesty Southeast Asian twist on oysters