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The Try 'Em All Omsom Set
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Aka the Omsom blog. Named after the (secret-ish) menu at your local Asian joint with all the real deal dishes.
This fresh + yummy poke bowl can be made with tuna, salmon, tofu -- whatever your heart desires 🤩
Our version of this crispy Tuna Rice with Yuzu Misoyaki glaze is FIRE 🔥
This SPAM, egg + avocado kimbap is so simple and equally as yummy ⭐️
There’s no “one way” to be a restaurateur - and Maiko Kyogoku’s experience is testament to that.
This caramelized beef recipe is rich + decadent, packed with an umami punch 🥩
These salt + pepper chicken skewers will hit on any occasion 🧂
This Japanese eggplant is a classic use-case of our Yuzu Misoyaki glaze -- perfectly coated + delicious ✨
This easy + damn delicious salmon recipe will become your new favorite staple ✨
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